🏰 The 2016 vintage for Jacques Prieur Volnay Clos des Santenots 1er Cru was a challenging year in Burgundy, particularly in Volnay, which experienced hail. However, careful triage in the vineyards led to good results, with harvest starting around late August/early September. [6] This Pinot Noir typically presents a classical ruby red color. The nose is subtle, with delicate spicy and fruity notes of vanilla and cherry, sometimes with a slight mentholated hint. [12] With aeration, floral nuances of violet, black fruit, and pepper emerge. [29] On the palate, it is delicious and smooth, with a tasty fruity texture evolving into spicy and menthol notes, supported by fine, fresh, and subtle tannins. [12] Critics have noted deep, dark fruit, a certain silkiness, and a long finish with mineral notes and salinity. [6] 【 This wine comes from the Clos des Santenots, a monopole vineyard, which is a narrow but long strip of vines enclosed by stout walls, forming the last part of the Santenots area towards Volnay. 】 [6, 29] It is considered a significant step up in concentration over the basic Santenots, offering excellent balance and potential, with a drinking window extending to 2030. [22] 🍴 This elegant Volnay 1er Cru pairs beautifully with roast white meats like chicken or turkey, duck breast, or grilled veal. [4, 18] It also complements mushroom dishes, semi-aged cheeses, or even hearty fish courses. [4, 18] For a classic pairing, consider beef or game dishes. [3] 🥂 This wine is perfect for a sophisticated dinner party, a special family gathering, or as a thoughtful gift for a Burgundy enthusiast. Its complexity and aging potential make it suitable for enjoying now or cellaring for further development.