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🏰 The 2008 Remirez de Ganuza Trasnocho is a 【magnificent and avant-garde Spanish red wine, crafted using a patented, revolutionary extraction method that gently presses fermented skins to eliminate bitter elements】. This innovative technique contributes to its strong fruity expression and demonstrates the winery's technical capabilities. The wine, primarily Tempranillo and Graciano from old bush vines averaging over sixty years, is aged for over twenty months in new French oak barrels. It showcases a dense, opulent profile of blackcurrant, creme de cassis, sweet licorice, wild herbs, and rich cocoa, framed by seamless, muscular tannins. Tasting notes describe a cherry red with purple trim, high intensity forest fruits, liquorice, elegant toasted notes, and sweet spices, with a balanced and long finish.
🍴 This robust Rioja red wine pairs flawlessly with charcoal-broiled ribeye steak, roasted suckling pig, venison loin with berry reduction, rich wild mushroom risotto, or robust aged sheep milk cheeses. It's also excellent with red meats, roasted chop, cured cheeses, and stewed meats.
🥂 Ideal for a gourmet barbecue with friends, a celebratory dinner featuring prime cuts of meat, or a gathering of wine lovers exploring modern Rioja.
BACKGROUND
Bodegas Remírez de Ganuza is a modern Rioja pioneer known for rigorous grape selection. Trasnocho is an innovative wine made using a PVC bag inside the tank to gently press the skins overnight. It results in a deeply concentrated, velvety wine with intense dark fruit and elegant oak.